HOMEMADE PATÊ
House Speciality
MARINATED ANCHOVIES
Our Anchovies Marinated in Vermouth and Valencian Orange
CANTABRIAN ANCHOVIES “00”
CUTTLEFISH “NOODLE”
With Homemade Pesto Sauce
SÈNIA ARTICHOKES
Steem cooked with Ham, Onion and Spearmint
AUBERGINE TRENCADÍS
Vegetables slow cooked in Red Wine Served with Manchego Bread
SPANISH STYLE POTATOES
With Fried egg and Serrano Ham
SALTED SMALL POTATOES
With Spicy Mojo Red Sauce
MARINATED PORK
Marinated With Local stout Beer Galana
GRILLED BEEF
Served with Taboulé Salad, Pinenuts and Cumin Oil
