FRESH, FRESH, FRESH
The best and freshest produces of the season … and a lot of passion. Every week suggestions out of the menu.
MANCHEGO CHEESE
100% Raw Sheep Milk
1. Appetizers
SÈNIA MIX
(Ham, Cheese, Olives and Sundried Tomatoesin Olive Oil)
2. Our tapas
HOMEMADE PATÊ
House Speciality
MARINATED ANCHOVIES
Our Anchovies Marinated in Vermouth and Valencian Orange
CANTABRIAN ANCHOVIES “00”
CUTTLEFISH “NOODLE”
With Homemade Pesto Sauce
SÈNIA ARTICHOKES
Steem cooked with Ham, Onion and Spearmint
AUBERGINE TRENCADÍS
Vegetables slow cooked in Red Wine Served with Manchego Bread
SPANISH STYLE POTATOES
With Fried egg and Serrano Ham
SALTED SMALL POTATOES
With Spicy Mojo Red Sauce
MARINATED PORK
Marinated With Local stout Beer Galana
GRILLED BEEF
Served with Taboulé Salad, Pinenuts and Cumin Oil
3. Salads
NUTS SALAD
Mix of Lettuces, Nuts, Dried Grapes, Tomato, Grilled Goat Cheese
RAW ARTICHOKES
Thin sliced with Parmesan Cheese and Nuts
4. Ham and Cheese
SLAB OF HAM FROM GRANADA
Served with Bread And Rushed Tomato
SLAB OF MANCHEGO CHEESE
100% Raw Sheep Milk, Served with Bread and Rushed Tomato
SLAB OF HAM AND MANCHEGO CHEESE
Served with Bread and Rushed Tomato
5. Desserts
HOME MADE GOAT CHEESE FLAN
Served With Honey
CHOCOLATE CAKE
With Salted Caramel and Almonds
